TERIYAKI JERKY SEASONING

ENJOY OUR DELICIOUS BLEND OF TERIYAKI JERKY SEASONING AND CURE TWIN PAC FOR 25 LBS OF MEAT. USE WITH WHOLE MUSCLE (1/8 - 1/4 IN THICK STRIPS) OR RESTRUCTURED (EXTRA-LEAN GROUND MEAT). JERKY CAN BE MADE FROM LEAN BEEF, PORK, TURKEY, CHICKEN, FISH OR WILD GAME. DRY IN DEHYDRATOR, CONVENTIONAL OVEN(TEMP CONTROL OF 180*-200* RANGE) OR SMOKER. CONTAINS MSG. CURE PAK IS SALT-SODIUM NITRITE USED IN CURING MEATS. INSTRUCTIONS INCLUDED ON PACKAGE.

TERIYAKI JERKY SEASONING
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  • Item #: TJM
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Price $14.99