SUMMER SAUSAGE SEASONING

WHY TRY TO GUESS HOW MUCH OR WHAT KIND OF INGREDIENTS TO USE WHEN MAKING YOUR SUMMER SAUSAGE. TRY OUR SUMMER SAUSAGE SEASONING AND CURE TWIN PAC FOR 25 LBS OF MEAT. EXCELLENT COMBINED WITH GROUND BEEF, PORK, WILD GAME OR MEAT OF YOUR CHOICE. STUFF INTO SUMMER SAUSAGE CASINGS. TRICALCIUM PHOSPHATE AND PROPYLENE GLYCOL ADDED TO PREVENT CAKING. CURE IS A FAST CURE - SALT-SODIUM NITRATE. INSTRUCTIONS INCLUDED ON EACH PACKAGE.

SUMMER SAUSAGE SEASONING
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  • Item #: SUMS
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Price $10.99