COUNTRY STYLE SEASONING

AS AN AVID HUNTER AND FORMER MEAT PROCESSOR I HAVE DEVELOPED MY OWN SAUSAGE SEASONING RECIPE, GREAT FOR DOMESTIC AND GAME. TRY THIS EXCELLENT GARLIC BASED COUNTRY STYLE SAUSAGE SEASONING AND CURE PAK FOR 25 LBS OF MEAT. COMBINE SEASONING AND CURE SALT WITH 2 QTS. OF COLD WATER AND MIX WELL. COMBINE WITH GROUND BEEF, PORK OR WILD GAME OF CHOICE. AN EXCELLENT MIXTURE IS 20# GROUND PORK BOSTON BUTT AND 5# GROUND BEEF. STUFF INTO HOG(32-38MM) OR 38MM COLLAGEN CASINGS. (NO MSG.) INSTRUCTIONS INCLUDED. OUR BEST SELLER! Customer comment:Thanks so much for the great seasoning we bought recently. It truly is the best we've had (and we have had much!).

COUNTRY STYLE SEASONING
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  • Item #: CNYS
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Price $10.99